In Robert's state of the art kitchen, you'll take part in the prep work determining a final menu, working on the appetizers and desserts while learning all about proper knife work, portioning and alternate cooking methods. (Trust us...Robert & his Sous-Chef Steven make this fun!) The Chef can't tell you what you'll be preparing, because that will be decided by what's locally available. The Chef will also share his secrets for how to plate the perfect meal so it looks just as good as it tastes. Then you'll sit down to enjoy the fruits of your labour and leave with a great appreciation for the ancestral way of cooking. Minimum number of participants: 4 Maximum number of participants: 8 *Children must be over 18 years old Available: Every Wednesday by appointment. 2:00 PM -8:00 PM; must be booked a minimum of 72 hours in advance. Fee: $185.00/pp + GST (4 participants) $140/pp + GST (5 - 8 participants)
13 Jul 2012, 09:09 AM
DeerFields Summer Event!
La Dolce Vita ~~ "The Sweet Life" ~~
Thursday September 20, 2012 Dining Service 5:30 PM to 8:30 PM
Nestled in the Caledon Hills just 30 minutes north of Toronto, Canada, DeerFields Stables is home to the best Gypsy Vanner genetics anywhere in the world. And with a gracious Country Inn on the property, it’s also an oasis of rest and relaxation for those with discriminating tastes.
A breath of fresh air after months of busy construction and set-up; we are pleased to announce that our Phase 1 Improvements Project is complete. Now our Club Members and Guests can enjoy unparalleled quality in facilities that offer a premier equine, social and wellness club in the stunning Hills of the Headwaters.