In Robert's state of the art kitchen, you'll take part in the prep work
determining a final menu, working on the appetizers and desserts while
learning all about proper knife work, portioning and alternate cooking
methods. (Trust us...Robert & his Sous-Chef Steven make this fun!)
The Chef can't tell you what you'll be preparing, because that will be
decided by what's locally available.
The Chef will also share his secrets for how to plate the perfect meal so it
looks just as good as it tastes. Then you'll sit down to enjoy the fruits of
your labour and leave with a great appreciation for the ancestral way of
cooking.
Minimum number of participants: 4
Maximum number of participants: 8
*Children must be over 18 years old
Available: Every Wednesday by appointment. 2:00 PM -8:00 PM; must be
booked a minimum of 72 hours in advance.
Fee:
$185.00/pp + GST (4 participants)
$140/pp + GST (5 - 8 participants)

DeerFields Summer Event!

The DeerFields Team would like to welcome our new Members and communicate to our pending Members some Club information.

With the sun setting early, and days getting shorter, winter is around the corner and our stables members will enjoy the new indoor arena to ride the magnificent Club Horses.

Our social members can enjoy the special evening dining program and relax at the Sea Horse Spa, and enjoy the luxurious suites for an overnight get-away.

DeerFields Club Information